stigler

70 rows where calcium_g = "0.1", unit = "1 lb." and vitamin_c_mg = 0

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Suggested facets: commodity, price_cents, calories, protein_g, iron_mg, vitamin_a_iu, vitamin_b1_mg, vitamin_b2_mg, niacin_mg

Link rowid ▼ commodity unit price_cents calories protein_g calcium_g iron_mg vitamin_a_iu vitamin_b1_mg vitamin_b2_mg niacin_mg vitamin_c_mg
25 25 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
26 26 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
27 27 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
31 31 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
32 32 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
37 37 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
39 39 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0
102 102 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
103 103 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
104 104 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
108 108 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
109 109 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
114 114 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
116 116 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0
179 179 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
180 180 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
181 181 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
185 185 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
186 186 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
191 191 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
193 193 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0
256 256 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
257 257 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
258 258 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
262 262 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
263 263 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
268 268 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
270 270 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0
333 333 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
334 334 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
335 335 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
339 339 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
340 340 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
345 345 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
347 347 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0
410 410 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
411 411 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
412 412 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
416 416 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
417 417 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
422 422 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
424 424 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0
487 487 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
488 488 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
489 489 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
493 493 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
494 494 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
499 499 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
501 501 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0
564 564 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
565 565 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
566 566 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
570 570 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
571 571 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
576 576 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
578 578 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0
641 641 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
642 642 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
643 643 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
647 647 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
648 648 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
653 653 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
655 655 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0
718 718 Sirloin Steak 1 lb. 39.6 2.9 166 0.1 34 0.2 2.1 2.9 69 0
719 719 Round Steak 1 lb. 36.4 2.2 214 0.1 32 0.4 2.5 2.4 87 0
720 720 Rib Roast 1 lb. 29.2 3.4 213 0.1 33 0.0 0.0 2.0 0 0
724 724 Leg of Lamb 1 lb. 27.6 3.1 245 0.1 20 0.0 2.8 3.9 86 0
725 725 Lamb Chops (Rib) 1 lb. 36.6 3.3 140 0.1 15 0.0 1.7 2.7 54 0
730 730 Salt Pork 1 lb. 16.0 18.8 164 0.1 26 0.0 1.4 1.8 0 0
732 732 Veal Cutlets 1 lb. 42.3 1.7 156 0.1 24 0.0 1.4 2.4 57 0

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CREATE TABLE "stigler" (
"commodity" TEXT,
  "unit" TEXT,
  "price_cents" REAL,
  "calories" REAL,
  "protein_g" INTEGER,
  "calcium_g" REAL,
  "iron_mg" INTEGER,
  "vitamin_a_iu" REAL,
  "vitamin_b1_mg" REAL,
  "vitamin_b2_mg" REAL,
  "niacin_mg" INTEGER,
  "vitamin_c_mg" INTEGER
);